This original recipe is supposed to be baked. But, I am trying to not turn on my oven so I will be making this recipe on the stove top. First, I will fry up the potatoes with diced onions in a few tablespoons of olive oil. Next, add a jalapeno, some pressed garlic, a bunch of yellow squash and cubed leftover chicken. Maybe after that I’ll add some basil, spinach and cherry tomatoes for some color. Voila, simple dinner plans!
If I remember to take pictures I’ll post them tonight and tell you how the meal goes over with the family.
P.S. It was good…all my peeps liked it. Yay! Even my potato hater liked the potatoes in it. 🙂
Oooh! That sounds tasty!
I’m starving, some for lunch sounds good!
Yummy, definately add the yellow, last night we had yellow squash/zucchini cut into half inch slices, fresh quartered tomatoes, with fresh basil, onions, crushed garlic dot top with butter and a splash of olive oil. Put this on a heavy duty aluminum foil, fold over seal all edges, cook on medium out on the gas grill for 25 minutes turning once half way through , no heating up of the kitchen.
~Hello~
This is a ‘Super Squash’ “5”FORK!!!!! Recipe~
Thank-you so much for sharing~
~*~ Aunt ‘B.’~*~
~(^_^)~
Darn forgot to say thanks for the stuffed zucchini recipe, Hubby has been making it, I’ve had it 3 times in the past two weeks taste great all 3 times.
Took some to the neighbors with a marinara sauce, raves all around.
Yep, that looks amazing!