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These are the seeds that I will be planting this year…

The list includes:

Spinach-Bloomsdale Long Standing  (old seed that I hope comes up)

Broccoli-Calabrese Green Sprouting (these were good last year)

Cabbage-Henderson’s Charleston Wakefield (my dog trampled these last year, not sure how they will do)

Cauliflower-Snowball Self-Blanching (haven’t tried these before)

Lettuce-May Queen (butterhead), Little Gem (short, little green leaf), Petite Rouge (short little red/green romain type)

Nasturtium-Dwarf Jewel Mix (haven’t tried these before, edible flowers, good for salads)

Kale-Blue Curled Scotch (these grow great)

Chinese Cabbage-Perfection Drumhead Savoy (dark green, bugs get to these towards the end, need to remember that and take a proactive approach)

Leek-Giant Musselburgh (dog trampled most of these last year, but the couple that lasted were huge)

Onion-Red Creole (we’ll see if I can get any of these transplanted, roots can’t be disturbed)

Cilantro

Carrot-St. Valery (sow in ground, takes FOREVER to mature)

Swiss Chard-Five Color Silverbeet (sow in ground, these do great!)

Beets-Golden (orange, love these), Chioggia (haven’t tried these before, are white/red ringed inside), Detroit Dark Red (standby red) sow all of these in ground

Parsley-Giant of Italy (haven’t grown these from seed before)

Chives-(haven’t grown these from seed before)

I will start all of these seeds indoors in a day or so except for the beets, swiss chard, and carrots.  These 3 I will sow directly into the ground in October.

I also have some 4 Listadia de Ganta eggplants that seem to be exploding with eggplants, a handful of pepper plants that will soon take off again and some basil.

What are y’all planning on planting?