Do you have too many tomatoes and peppers that you don’t know what to do with?

(yes!!)

Well, here’s a little south of the border recipe that will help you use up your excess veggies and still enjoy the fruits of your summer garden.

Summer Salsa Deluxe:

4 Large Tomatoes

1 Large White Onion-chopped

2 Jalapeno Peppers-chopped

2 Serrano Peppers-chopped

1/4 Yellow Bell Pepper-diced

1/4 Green Bell Pepper-diced

1/4 Red Bell Pepper-diced

1/2 Clove Garlic-minced

3/4 Cup finely chopped Fresh Cilantro

1/2 Cup Green Onions-chopped

1/2 cup Lemon Juice

1 Teaspoon White Vinegar

1 Teaspoon Salt

1 Teaspoon Pepper

Combine all ingredients in a large bowl and mix thoroughly.  Chill in the refrigerator for 3 hours and enjoy with corn chips for dipping.

This salsa is muy caliente…so add or subtract peppers to taste!  Enjoy!!!