Home grown tomatoes make the best, full-flavored salsa!

 This is how I make mine:

Tomatoes, cut up

Fresh Cilantro

Onion, diced

Jalapeno

Salt

Fresh Garlic

I put the onions, cilantro, jalapeno and garlic into the food processor and pulse it a bit.  Then I add the cut up tomatoes and pulse it until they blend to the desired consistancy.

 It only takes 10 minutes or less and tastes much better than any jarred salsa.

 Everyone here loves it, except when I add too many diced jalapenos.  I did that today. FYI…If you let your jalapenos stay on the plant long enough to turn red, they are much hotter.